We had a fun Saturday afternoon yesterday at Highland Orchards! Their pumpkin and gourd selection is really unbelievable – white pumpkins, pastel-colored, heirloom pumpkins and a bevy of decorative gourds that are far too pretty to eat even if they were edible.
Needless to say, I was inspired by my visit to Highland Orchards in more ways than one. The visit got me thinking a lot about roasted pumpkin seeds and even more about potential recipes for uniquely flavored roasted pumpkin seeds.
I jumped on the Net first thing this morning and found a few very interesting recipes for roasted pumpkin seeds which I’ve listed below with links to the recipe. Happy pumpkin season and happy pumpkin seed roasting!
Check out the roasted pumpkin seed recipes from around the web below:
Traditional Roasted Pumpkin Seeds
You can’t go wrong with the old-fashioned flavor of traditional roasted pumpkin seeds. Check out a recipe here: http://www.wholefoodsmarket.com/recipes/83
Parmesan-Herb Spiced Roasted Pumpkin Seeds
I love the flavor of parmesan. This roasted seed recipe would make a great snack and would also taste great on top of a salad in lieu of croutons. See the recipe here: http://www.redbookmag.com/recipefinder/parmesan-herb-spiced-seeds-recipe
Caramelized Spicy/Sweet Pumpkin Seeds
Just like kettle corn, you sometimes want a snack that offers a hint of both sweet and spicy. This roasted pumpkin seed recipe will do the trick. See the recipe here: http://allrecipes.com/Recipe/caramelized-spicy-pumpkin-seeds/detail.aspx
Spicy Pumpkin Seed Recipe
For folks who don’t like sweets, Halloween can be a bummer with its focus on decadent, gooey, sweet treats. This spicy, roasted pumpkin seed recipe will be a hit for those who don’t have a sweet tooth. See this spicy seed recipe here: http://www.tasteofhome.com/Recipes/Spicy-Pumpkin-Seeds
Chocolate-Covered Toffee with Pumpkin Seeds
Chocolate covered pumpkin seeds are super easy to whip up. If you want a pumpkin-inspired desert with wow-factor, try this one from The New York Times: http://nymag.com/listings/recipe/chocolate-covered-toffee/